FOOD BLOG

Week 13 Review

Sous Vide Steak, Stir Fry Asparagus, Beer Battered Onion Rings, and Steak Fries Cooking Technique Our cooking technique worked flawlessly...

dcm0062

Nov 16, 20214 min read

Sous Vide and Beef Method of Cooking This week we will are continuing our combination cooking methods (dry and moist). We will be cooking...

dcm0062

Nov 9, 20212 min read

Stewing and Lamb Cooking Technique I think our cooking technique for this worked very well. We were efficient and and effective when...

dcm0062

Nov 9, 20214 min read

Stewing and Lamb Menu Lamb Curry Baked Butternut Squash Vegetable Biryani Learning Objectives Prepare a meat product for cooking using a...

dcm0062

Nov 2, 20213 min read

Chicken Fricassee, Broccoli Amandine, and Rice Pilaf Menu Chicken fricassee Broccoli amandine Rice pilaf Did the cooking technique work...

dcm0062

Nov 2, 20214 min read

Here at D.C.M Cooking we ensure quality service and meals over everything else. We take pride in our food because we know, our clients want it so.